Expert Learning, Equity & Making Cookies

Mother & daughter making cookies

One of my best friends, Kate, regularly blesses us with drool-worthy confections worthy of winning fine arts awards. She is the ultimate expert baker. Every cupcake, cookie, and cake is perfection – moist, crunchy, chewy – and just as it should be in its perfect form. I, on the other hand, am no expert baker. My cookies are flat, my brownies are dry, and I only make cake from a box. I know why. It’s not worth the effort. I rarely measure with the precision baking requires. I don’t invest in high quality ingredients. I just don’t love sweets that